Episode 56: The AH"M crew sits down with culinary mensch Jake Cohen and discusses food, Fiddler On The Roof, and Fire Island.
About our guest: Jake Cohen studied at the Culinary Institute of America, during and after which he spent time working the line at NYC institutions, DANIEL and ABC Kitchen. Eventually, Jake transitioned out of restaurants and into food media, first at Saveur Magazine, where he led recipe testing in the publication's test kitchen. After Saveur, Jake began writing and contributing to dozens of food publications including time serving as the Food Editor of TastingTable.com, the Food Critic for Time Out New York, and the Editorial and Test Kitchen Director of The Feedfeed. Now, Jake spends his days developing recipes and cooking from his first cookbook, JEW-ISH.