AND HERE’S MODI
AND HERE’S MODI is an inside look at the man behind the microphone. Hosted by comedian, Modi (@modi_live), AHM features a raw and unfiltered side of the comedian rarely seen on stage. He always finds the funny as he navigates the worlds of comedy, trending topics, his personal life and spirituality. AHM is co-hosted by Periel Aschenbrand (@perielaschenbrand) and Leo Veiga (@leo_veiga_).
AND HERE’S MODI
Jaxx Snax: A Delicious Conversation with Jacqueline Spiegel
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Episode 86: The very talented Jacqueline Spiegel joins the AH"M crew and discusses everything from hamentashen to challah and how she uses baking to spread #MoshiachEnergy.
Follow Jacqueline on Instagram @JaxxSnax.
Visit her website to place an order!
For information about upcoming shows visit www.modilive.com.
Follow Modi on Instagram at @modi_live.
Cooking With Jackie
Speaker 1folding everybody in the Welcome to Andy's Modi . Hi , everybody , welcome back to Andy's Modi . So good to be here . It's a little strange if we're in the afternoon , but we are with Leo and with Periel .
Speaker 3Hi and we have a special guest .
Speaker 1Jackie hey , jackie Luxemburg , siegel Spiegel .
Speaker 3Spiegel yes .
Speaker 1Spiegel . Okay good , we recently did a cooking thing with you . Yes , we did which reminds me to thank our sponsors . There you go . Is that a cute segue ? No , horrible , no . Anyway , A&H provisions . Thank you very much for collaborating with us for this . A&h provisions is the best hot dogs in the world , the best kosher , amazing kosher meats . Galat kosher meats Website wwwkosherdogsnet .
Speaker 230% off from your first order with promo code .
Speaker 4Modi and Seth came to the show last night . And Seth , that's right , he did Seth came .
Speaker 1It was his birthday . He came to the show last night at Sony Hall . Happy birthday , Seth . Happy birthday , Seth . This is going to be probably a few weeks after your show , but we still love you . And happy birthday . I actually wove in the whole . I had a new bid I was working on .
Speaker 2Yeah .
Speaker 1This whole thing . How like when we get things sent to the house like Leo gets these sexy things like and I get pickles and kosher meat , leo gets like underwear and jockstraps .
Speaker 4No one's ever sent me a jockstrap .
Speaker 1Okay , charlie , didn't send you . And the other one , the leather . No , not Charlie . Whatever it's called .
Speaker 4Someone sent me a Speedo one time , and now it gets . Of course I wear it .
Speaker 1Yeah . Anyway so he gets that . I get kosher meats and you get a pastrami and the we and our other , our other sponsor I don't like the word sponsor collaborator the collaborating is whites and Luxembourg . Hey , the law firm you want on your side If you ever have the Shalom need a law firm . A good friend of the podcast , Arthur Luxembourg , and we have in the studio today just happens to be his beautiful daughter , yes , Jackie who I had the privilege of cooking with .
Speaker 3Yes .
Speaker 1Yes , we , we did .
Speaker 3We did a cake .
Speaker 1Well , what does Jackie do ? Hold on , give me a minute , let me get to this . Oh , we are . First of all , I'm not a cooking person , I'm not a foodie , I don't give a damn about food . But I will say right now , I have never looked so good as I did in the chef coat you bought me .
Speaker 3You looked real good . I killed it . You really slayed it .
Speaker 1You had a good hair day . You in the kitchen with the . You had the Schmatte thing . You looked like you were a butcher .
Speaker 3I had the Schmatte , I had the apron .
Speaker 1Apron , apron we were working .
Speaker 3It was good . Hair was up .
Speaker 1Hair was good .
Speaker 3We threw flour everywhere . Everywhere we made a major mess . Yes , I was really impressed .
Speaker 1I was blown away . I was blown away by you . First of all , we've had on the podcast , we've had Jay Cohen .
Speaker 3Yes .
Speaker 1We've had Mike Slum , and these are people who connect their machine . Energy is food 100% .
Speaker 3And so is yours .
Speaker 1Major , major , major . And you can see it . You know , I couldn't tell . I will tell you one thing After working with you in the kitchen making croissants , I'm never eating a croissant again . Why ? I had no idea that it's half butter , oh my God , when she brought that flour . And why do you think ?
Speaker 4they're so good .
Speaker 1It was the most delicious thing in the world , but I was like I had no idea . It was all butter .
Speaker 3Honestly , you're better off eating that than a slice of cake . Ooh why .
Speaker 1Why .
Speaker 3Because of the sugar . Sugar is I mean . Listen , there will be . There are schools of debate for both . Like what's worse , like saturated fat or glucose , like they're both evil , like listen .
Speaker 2With moderation .
Speaker 3Exactly that's literally my motto .
Speaker 2And there's the title of the podcast Everything in moderation 100% . Also , we forgot to say that if you do want to find Whites and Luxembourg , go to their website , which is WhitesLuxcom .
Speaker 1That's right .
Speaker 2And also now because I've been saying it wrong for five episodes they also bought WhitesAndLuxcom . Did you know that ?
Speaker 3I didn't . No , I do , but I'm not fully aware of that .
Speaker 1Okay . So , anyway , we're in the kitchen , we're cooking , we get there , we're cooking , and we did a cake and we did Croissant , the croissants , and I've seen you . I follow you on Instagram , yes , and so I see you doing it , but in chopped little moments and at 4.30 in the morning , when you wake up .
Speaker 3100% . That's my time to shine .
Speaker 1That's your time right .
Speaker 3Yeah , really up at 4.30 , doing it 100% . I wake up very , very early . It depends . So on Thursday and Friday I'll definitely be up by 4 am Cranking it out , making everything fresh for Shabbat that's when I'm falling asleep . Yeah , a lot of people . That's when the bells kick in .
Speaker 4That's when the bells are kicking in .
Speaker 3I have friends who send me reels and stuff at 3.30 in the morning and I'm getting up at 4 . And I'm literally like what are you doing ? Still awake , like I've been sleeping ready for eight and a half hours .
Speaker 1Do you go to bed early , very early .
Speaker 3That's your jam , definitely as the weekend rolls around .
Speaker 2Some three chefs and bakers are often at it , so we haven't established that she's a classically trained pastry chef we're working our way over there .
Speaker 4That should have been in the first 30 seconds .
Speaker 1Zitz Flesch to listen to this Zitz .
Speaker 3Flesch . My mom loves that word .
Speaker 4What's this ?
Speaker 1Flesch .
Speaker 3It's the patience .
Speaker 1Zitz , but what does it mean ?
Speaker 3Like I don't know , so I'll tell you .
Speaker 1Zitz is to sit in Yiddish and Flesch is meat , so your tuchas , the more meat you have in your tuchas the more you can sit .
Speaker 4I love it . Well , you have more patience . If I eat more of your croissants , I'll have more meat . There you go , you'll have a lot more flesh to your zitz .
Speaker 1There you go , Anyway . So you are a classically trained pastry chef .
Speaker 3Yes , from what's your keep up ? I went to International Culinary Center in Soho . It's no longer there , but it's now . They merged with ICE , the .
Speaker 2Like the people that come take the migrants .
Speaker 3No , there's a culinary school called ICE and I think it's downtown . It's something culinary for education . I don't know International Culinary .
Speaker 2Academy Not international .
Speaker 3It's Interstate culinary , interstate culinary Culinary education , but it used to be called the French Institute of Culinary Education . When I went there it was in Soho . A lot of famous chefs went there .
Speaker 1Okay .
Speaker 3Yeah .
Speaker 1Okay , so you should graduate , obviously
Baking and Delivering Shabbat Packages
Speaker 1. And then I can tell now , because now that we've been a few weeks in the house with Jay Cohen , who's also , you learn what you learned there and then you learn your own skills 100% . She , everything we did . She's like and this is how they tell you to do it , but this is how I do it and this is why it comes out much better . And this is You've got your techniques 100% , you've learned and you see , and by your three years , you're delivering these amazing , amazing packages .
Speaker 3Thank you .
Speaker 4We have one in the studio here for everyone listening .
Speaker 1Oh yes , Can't see . It is stunning . It is a . How big is this box ?
Speaker 3It's pretty solidly large . It's 18 by .
Speaker 1They would feed a big chunk of people and it's all full of these amazing cookies and pretzels .
Speaker 3I put some fun stuff in there .
Speaker 1Yeah .
Speaker 3Some pretzel toffee , Albu-Lake cookies , little mini muffins .
Speaker 4It's a spread , it's like a little spread .
Speaker 3Yeah .
Speaker 1Three years now you've been delivering it , so you obviously know from feedback , because you do service the Jewish community .
Speaker 3I do yes , so you will get feedback .
Speaker 1They will let you know what doesn't work , and then you fix it up .
Speaker 3I mean , you know our people , you know how they are .
Speaker 1I know I love our people , so do I .
Speaker 3But they will tell you and I like that , I like the criticism if they dislike something or if something , what's your ?
Speaker 2most popular delivery and where do you ship to Like ? Where do you deliver to For sure ?
Speaker 3So the most popular thing that I sell is probably cookies . I wish it wasn't , but you know people love this .
Speaker 4Why ? What do you wish ?
Speaker 3it was I wish it was pastry . I wish it was French pastry . I wish it was puff pastry .
Speaker 4I don't A croissant A croissant .
Speaker 1A croissant's not very Chabes-Dick .
Speaker 3It's so not .
Speaker 4Why ? Because it's got butter in it . By the way , do you know what this reminds me of .
Speaker 3That's exactly right .
Speaker 4Your bit that you have about succession , how , every time they walk into the room , there's like a spread like this yeah , like that's what it . There's like a whole , and here's your breakfast pastries yeah , Wait a second .
Speaker 2Why isn't a croissant for Chabes ?
Speaker 4Because there's so much butter , so let's get into that for a second .
Speaker 3What's wrong with butter ? There's absolutely nothing wrong with butter and , in complete agreement with you , I personally feel like why can't we have more dairy on Chabot ? But it is apparently a mitzvah to have meat on Shabbat , and a lot of Jews will not mix milk and meats . So , also , croissant is a breakfast pastry and , like I'll sell you a croissant and I do , I sell them on my website . I sell croissants and they warm them up on Saturday or they don't . I personally would not eat a croissant that was a day old , but my customer base does and they love it and it's A day old .
Speaker 3I would never .
Speaker 1We've been based with the stuff you've left . When you send packages to our house weeks later , we eat them . That's true . I do Listen . That's fine , but a croissant- .
Speaker 4That was just a granola .
Speaker 3No the granola's good .
Speaker 2Who is not eating a croissant the next day ?
Speaker 1Okay so pause on .
Speaker 4Why don't we review what you guys did the other afternoon ? What did you guys do together ?
Speaker 3So what did you teach Modi ? So we did . We made a cake . I taught him how to decorate and build a cake .
Speaker 4It was gorgeous . It was like those milk bar cakes .
Speaker 1Thank you , thank you , and I was doing good until we Until I focused on making sure the camera gets it , and then I was doing it backwards .
Speaker 3Honestly , you were doing excellent , yeah it looked really good I was very impressed it did . Modi's cake looked amazing , it did . It fell a bit Like it fell . It fell . You were holding it and it got too heavy or whatever and it fell and it got a little messy .
Speaker 1But listen like it looked the day after you made the same cake online . I saw yes , I did ?
Speaker 3I made a very similar cake online and it looked near identical . Did you call ?
Speaker 4it the Modi cake . You can sell it for Modi cake , oh wow .
Speaker 3I bet you I'd get more sales .
Speaker 4I still can talk to my people .
Speaker 3By the way , I bet I'd get more sales .
Speaker 4The Modi cake is amazing , the Modi cake . Let's do that . Maybe we should do a collab .
Speaker 1Ooh , that's the Modi cake .
Speaker 3I love that .
Speaker 1Wait , is that mic too high for you ? Bring it down a little bit , I don't know .
Speaker 2Turn it like mine . I can't like yeah , there you go . And push it closer to your face . Yeah , there you go .
Speaker 1Yeah , that's so cute , Okay so now she delivers these packages and I swear to God , it's literally receiving Mashiach energy . When the ding dong hits and there's this package waiting for you , the smile is so good . And then you gotta like okay , when are we hitting this ? Is it after the gym , Is it before ? Is there something to have ? We have guests coming over and it says like and can I just tell you the best thing about your packages , which is Shabasi package ? When you have to go to somebody's house for Shabbat , do I bring flowers or I bring a bottle of wine ? It's so stressful , it's so stressful and miserable . This arrives before you get there . They're already happy with the gift . It could be a part of their serving . It's just amazing .
Speaker 4That's the chicest thing when we've . It's only happened once or twice , but when someone sends a host gift ahead of time , before they get there , that's so chic . Like flowers or something before they get there , they don't walk in with the package .
Speaker 3And I deliver , so it would arrive before they got there , so take notes people . Yeah , and the thing about the business , while we were talking about croissants and how that's a great thing and it's not a Shabbasi thing . So I realized that and I realized my market is Jewish and I'm Jewish and I do Shabbat and it's very important part of my life . I kind of migrated to a more parv style menu with more Shabbat style pastries .
Speaker 1So let me just bring Periel and anybody that's not completely on move here . During Shabbat Friday night to Saturday night , we eat a lot of meat . So after you have your Shabbat Friday night dinner , your fleshech , your meat . So you can't go grab a croissant right , cause it's dairy . And now the next day you wake up , you go to synagogue , but in the morning you can have a croissant .
Speaker 3That's what I market it for .
Speaker 1Right . And then when you go to synagogue and you eat a little bit of the kiddish , there might be meat and the children over there Forget it as you come home . You're already fleshech . You have to wait six hours before you have it ?
Speaker 4What's the statute of limitations on eating meat until you can eat it ?
Speaker 1So now some people hold by six and some people hold by three hours . I think I hold by three . I yeah , yeah , I hold by . Yeah , I mean , let's not put that down .
Speaker 4Anyway , let's not belabor the point , we're not getting into it .
Speaker 2I don't want to plead the fib .
Speaker 1But for Shabbat better things are parv .
Speaker 3You must Like there is it's a non-negotiable On my website . I have everything it says , whether it's parv or dairy , and , honestly , 90% of the website items right now are parv . However , if you are someone who doesn't follow those rules or you're having a brunch or something , I do custom stuff , so they'll be like I want everything dairy .
Speaker 4How does challah taste so good if there's no butter in it ?
Speaker 3then it's oil , it's moist .
Speaker 4It's it's , it's so good .
Speaker 3It's great , right .
Speaker 4I know it's got no butter in it , I didn't know . Challah , I guess I'm just putting that together .
Speaker 3now it's the sugar also , you know .
Speaker 2And it's the bread doesn't have butter in it , does it ?
Speaker 3Brioche does . There are French breads that have butter in them , but I mean croissants and like puff pastry type bread's .
Speaker 4Danish is the croissants you made with Modi were so good , so good . How come I didn't have to get one of ?
Speaker 1those . I was in shock , but I was still going through the shock of the butter when we made the croissants .
Speaker 4She comes up with this . It was equal parts dough , equal parts butter . Actually , no , it was . It looked like a matza . It's more dough . It looked like a matza .
Speaker 1With a matza of butter on top of it , and I'm like , and she goes this , it was a square .
Speaker 3Yeah .
Speaker 1And then we had a .
Speaker 2I went into . I was just saying like I went into like a full food coma .
Speaker 3I love it .
Speaker 2I tasted like everything .
Speaker 4Not only was I eating the pastries you guys were making , I was eating the bagels , the croissants . I was just eating and eating and eating .
Speaker 2I was also , by the way , eating your garbage like the stuff that you were like . Oh , the scrap the cake scraps , that was great .
Speaker 1I'm dying to know what , and it's so cause I'm telling you that with Jake was Mike . I have no connection to food wise . When did it click that you're a pastry chef in your head ?
Speaker 3Yeah , for sure .
Speaker 1When did that like hi , I'm a pastry chef .
Speaker 3Well , I like that was the title of pastry chef . Like that's like a whole thing . Like like I'm sure Jake or Mike that they were here , they would even like talk to that Like getting that title is like the hardest thing to ever achieve , like in the restaurant industry
Baking Passion and Pastry Chef Career
Speaker 3. However , like the trajectory of when I realized I wanted to go into the food industry and like be like I wanted to always be a pastry chef which I eventually got that title , but wanting to be a baker slash baking slash , doing pastry was when I was in college and I had took a few . I was at NYU and I took a few classes . It was in like a major called food studies and they taught you a lot about food , culture , anthropology , different cultures around the world and movies about this and how it tied into food and how it was related , and I got very interested in that and always remember growing up I was very into baking and food with my mom , always on what's the holiday where we make the Haman Tashin Purim .
Speaker 4Oh , you said , you said it's the holiday that we make the you said it's a Haman Tashin .
Speaker 1This is a girl that went to how many years of North Shore Hebrew Academy ?
Speaker 3Amazing years . It's a great school .
Speaker 1What is the holiday that we have ? The Haman Tashin .
Speaker 3It's one of my busiest holidays .
Speaker 1You would do that with my mom , with my we had your package , the Oreo Oreo , Haman Tashin Oreo . I said to Leo , I go , this is the best poppy seed I've ever had in my life and I texted you I go , this is the best poppy seed . He goes it's Oreo . She goes it's Oreo .
Speaker 3It's just a kind of high fructose corn , so it's like woo . I'm gonna get you addicted to that .
Speaker 1Oh my God , okay , so for making Haman Tashin with your mom .
Speaker 3So it's huge , I could have done a lot of like . Sometimes my babysitter would come over on Saturday nights when my parents went out for dinner and like we would make like box cake mix and I got really into it . But throughout college , you know , my parents would have guests over . They have a home in the Hamptons . I would bake for , like their friends and family and I always went to baking when I just needed a release .
Speaker 3I needed some sort of space to like get out the anxiety of kind of growing up , getting out of the you know Jewish Yashiva bubble , like moving to college , just like starting like my own life and I really feel like with anxieties and stresses of like the outside world , of kind of growing up .
Speaker 3I always went to that and it got me away from my head and it got me to release like a lot of that weird anxiety that I was having and I loved being in that space . So when I eventually went to culinary school and it was so meticulous and they were so , and I have severe ADHD , like I can't sit still , which is perfect for my job because I don't sit still and I have super high energy I immediately knew it was a perfect position for me because I would never be sitting still , but I would have to like focus in some regard . So it would like stabilize my life and I thought it would be perfect for me . I also am a giver , so I love giving people like my stuff . I love seeing them smile , I love feeling their hearts and their bellies and just I love that . Like you know , I love that caring vibe , like that's my thing it's very cathartic .
Speaker 1For you it is majorly yes , yeah . And then you just send it , and you send out this love , and it's amazing and and when it comes together , it's the best .
Speaker 4And we've spent a Shabbat with your family . Yes , and I watched you and it smelled the challah being made from start to finish . Yes , from there and it was so delicious and so special and so cozy and yummy .
Speaker 3It was , and it's always great a fresh challah before Shabbat . Like it's not from the store , it's not , like you know , from the grocery store . It's like , really , I don't know there's like that level up 100% .
Speaker 2It's amazing .
Speaker 3Yeah .
Speaker 1So I just let people know that this is just available . It's just a nice thing to send somebody .
Speaker 3That's majorly like the case A lot of people . They just go on my website and they order for their family or they have Shabbat dinner with their husband and their kids or their family , their aunt , mom or dad , whatever . And they'll order like box of cookies and challah , whatever . But this is like a great example of things I do . I definitely send gift packages before Shabbat to hostess or whatever . Tell them in advance . I'm getting you a gift dessert .
Speaker 1So they don't have to worry about dessert . Don't worry about dessert , I'm getting you dessert .
Speaker 3No , it's gonna be my gift to you . So where do you deliver ? Yes , I deliver right now in the Great Neck area . I deliver in the five towns . So Lawrence , Woodmere , Hewlett , Sea to Hers .
Speaker 1But T-Nec , you deliver I don't deliver to T-Nec .
Speaker 3I've had some like not yet . I've had some interest in T-Nec , but until I could get like more of a community there that like are interested , I can't justify it . Okay , I deliver to Manhattan and I deliver every Friday or holidays , so before a holiday I would all deliver pastries . So it's really for the weekend , because most people like pastries on the weekends .
Speaker 4Yeah , and I just . I like pastries every day Me too , me too . Same .
Speaker 3The time to indulge . Right , the time to indulge , yeah yeah , but Chabas is like that .
Speaker 1But I just what are those cookies called the colored ones , the sprinkle cookies , the colored cookies they were . I was at Dina's house on , they were there and I was going to walk out of the kitchen . And it was like one area where she keeps all the pastries .
Speaker 3My mom has the same thing .
Speaker 1Just in one area .
Speaker 3Just one chunk , like all the way on the side of the kitchen . It's just out of the kitchen .
Speaker 1All the everything is there . There's halas and halo rolls and there's cookies and from here , from there , from there from here , and you just want to avoid that corner . I walked but I don't know why I grabbed those . But I grabbed and I just had one and I said , oh , I'm gonna grab one more .
Speaker 2for the rest , it's a friendly one right Wait are you not gonna dive into that box right now ? What were you calling it ?
Speaker 1No , I'm in the podcast right now . I'm gonna try to avoid ripping that open and .
Speaker 3Devouring it .
Speaker 2Devouring it . Yeah , oh really , I thought you were gonna get right in there , I'm also on a zempik , so it's like nice I love it , I'm into me right now it's not screaming to me what are the yeah , go ahead . No . What are the cookies in there that you're saying are so friendly ? The sprinkle ones ? Oh , the sprinkle cookies .
Speaker 3The kids love those sprinkle cookies and even adults like my dad will say like he loves a corn muffin or like he loves a muffin , but like my dad's low key , like pounds of sprinkles cookies , yeah , yeah , not you dishing on your dad here .
Speaker 1I'm doing it , not dishing . He loves the sprinkles cookie . I will tell you what else he loves A pastrami sandwich from Second Avenue .
Speaker 3Delhi . But you know what he's been good . He really doesn't go down that avenue Like he tries to stay away from pastrami . That was a good second avenue yeah , second Avenue yeah , yeah , yeah , yeah , stay yeah .
Speaker 1Anyway , this is amazing and I'm so happy for you that you found your passion right . Aren't you happy ?
Speaker 3I'm honestly blessed that I'm able to do my passion as my career . I think a lot of people are in situations where they end up doing things that pay the bills and just they do it in and out every day and they're just not really super happy . I'm happy that I found something that does all of it for me , that I could really harness that , because I don't think I could work that desk job or I don't think I could really do anything .
Speaker 2Well , you also do a lot of social media , right ? So you're like that's also work .
Speaker 3That is , let's talk about . That is impossible . I mean the social media avenue of things .
Speaker 1Yeah .
Speaker 3It's like the hardest thing ever I wish .
Speaker 2Are you a person who's like pretty comfortable , like naturally to be Very much so that's good .
Speaker 3It's good but , like I definitely am spinning it out there , I need help with the social media Like .
Speaker 1I was going to say to you , I was going to say to you I mean I as somebody doing their passion , living it , I'm living my passion , I'm doing my passion , I have it . You need help .
Speaker 3Oh , I know .
Speaker 1Without Leo I'd be nowhere , and without a team it's to be a team Team Jackie , team , jack Snacks I was actually like like Bode , like that's super spot on .
Speaker 3I was . Actually
Social Media and Business Expansion
Speaker 3I had this . I broke down to my father this week and we were talking about you know , I just moved back to Great Nack after living in the city for 10 years and now that's the hometown . That's where I started the business during COVID and I was saying let's have an event at the house to get people in the door , introduce them to me again , give them tasters . Let's have a mixologist , let's have good music , whatever we're planning this event , and I'm like I just need to be on all the time , like I need help . I'm alone , like I need someone to like help me with all of this .
Speaker 1So whoever's listening to this and wants an internship or a full-time job .
Speaker 4So Susha slash , social media manager slash help with .
Speaker 3like all that Delivery slash delivery .
Speaker 1It's like the influencers .
Speaker 4Slash dance partner , because just you do things , definitely slash dance partner .
Speaker 3These social media people . They have , you know , content days where they kind of just do their content Like I don't have a luxury , like I'm working all day , like if I can spare that moment , like where , like I could put the camera up and like I could take myself and I'm not like rushing to get like croissant dough done or like tart dough done or like make a pie Like great , like I'll have that moment . A lot of times it is in my gym clothes or it is like my hair and I saw up and like I kind of just look like what am I doing ? But I think that's just like I'm trying to get the social media out there . I'm trying to get the content out there , which is what what's your handle Jack's snacks , so it's J-A-X-X-S-N-A-X .
Speaker 1Could not be more difficult .
Speaker 3It's so confusing but I try to do just like it way simpler and like all of those handles like years ago were taken . So I had to kind of adapt and like .
Speaker 1Okay , no , but the videos are just you , it's you .
Speaker 4I don't think it's like confusing .
Speaker 1by the way , it's super like it's you having fun .
Speaker 4Yeah , just you dancing in the kitchen it doesn't really sell the fact that it's so good Delicious .
Speaker 1No , no , when you do the panning when you do the panning of the cookies , people get this . I want this in the house .
Speaker 3But they don't get any views on that .
Speaker 1Yeah .
Speaker 3Which is crazy , Like when I like which is something about social media that drives me insane , when I do make a beautiful table of desserts for like a customer that like ordered a bunch of stuffs for like a party , and I'll lay it out and it looks stunning . I'll get like 500 views on that video . And then I'll do a video of me like dancing like Bachata with , like you know , Manuel Turiso on the background or like whatever , and like I'll be like flinging the flower and like I'll put the cooking in the camera and like go close up and like all of a sudden it's 3000 , 4000 views . For me that's a lot , Like you know , which is bizarre .
Speaker 4But no , because you're having fun , but that's also . I'm trying to sell the product , though also .
Speaker 1Now , leo told me You're part of the product . Yes , you're part of the product .
Speaker 4You're part of the product .
Speaker 1Leo told me , if you're not having fun , then not having fun .
Speaker 2Right , you have to . That's the card no rule isn't it .
Speaker 1Yeah , it's .
Speaker 4RuPaul's thing . That's not RuPaul's thing , that's Leo's thing . Honey , yeah , yeah .
Speaker 1Me Well .
Speaker 4Okay , copyrighttrademarkcom Okay .
Speaker 1So that's it . This is like so anything else ?
Speaker 2No , the only other thing that I'm interested in that we talked about is that you said people give you a hard time sometimes about your outfits on your social media actually , and no one is giving me a hard time to my face Right of course not . Nobody's gonna have the audacity to actually tell you to your face they're hiding behind their little screen .
Speaker 4Just host a podcast about it .
Speaker 3No , I'd hope not . Um , I think that , like , definitely I've I haven't heard anything like Terrible , like about maybe I've heard like , oh , like , oh , she shows a lot of her mid-drift , or like let's not dwell on that , yeah , I don't . Let me tell you something anyone who's listening .
Speaker 4There's a tray , a box of pastries in front of me right now and it's taking all of the restraint I have not to get in there . Like a bear at a campsite , eat those olive oil cakes so bad .
Speaker 3Those are my favorite .
Speaker 4By the way , I know people like when you can see something , you could tell how dense it is .
Speaker 3Oh yeah , just look at it , you like that's that's one of those that's moist .
Speaker 2I guess it's good that it's not open , though yeah , because I would have to eat everything if it's not wrapped in .
Speaker 4It's wrapped in cellophane guys , and so you would just hear the noise of me getting in there for like 20 minutes .
Speaker 3Yeah , so jack snacks beautiful , delicious pastries .
Speaker 4Parve or not , or not , parve or not parve . Uh , dairy , I guess you deliver on the website .
Speaker 1You can tell me what you want . So on the website they can tell you what you , what they can't ? Whoa , okay , they can tell you what they want they can make their selections correct .
Speaker 3They can pick , for the most part , anything labeled parve , I make parve . If someone wants something dairy , they will text me and I will accommodate them .
Speaker 2Yeah , very accommodate , runs the site .
Speaker 1Jay locks me and what's the way you need . You need , I really like , I really what's the website ?
Speaker 4The ?
Speaker 3website is my handle at jacksnackscom , so it's jacksnackscom . J A X X , s N A X dot COM okay and I'll link it here in the audio .
Speaker 4But I'm telling you , if you live , especially if you're on Long Island , this would be , such an easy mitzvah what ?
Speaker 3or Manhattan or great neck . Oh , I know I or Manhattan or great neck , but I'm just saying like you mostly listed , like the five town C to Hearst area like well I do , because there's five towns , but great neck is like major and I will personally handle yeah , then you get , then you get Jackie herself , you can meet me if you yeah if you live in great night , love that . The city , the city , I deliver to .
Speaker 2We have , but the idea is that they don't know her . No , you want people who don't know you . This is still early in the early .
Speaker 1We're catching this early .
Speaker 2I don't like the idea of her like showing up and somebody's gonna like try to I .
Speaker 1Love her . I love when a challah dolly came to our door . I'm sorry .
Speaker 2What is that ?
Speaker 4Dolly , who made a challah's in it .
Speaker 1Collaboration with her when she delivered herself .
Speaker 2I don't like this at all . I like way too much law and order .
Speaker 3Delivered to people that I know them already .
Speaker 1At this moment will thank white's and no lawyer yes , via policy Argentina happy to finally talk about our neighbourhood .
Speaker 2I saw her by the way uptown Mariska , hargaday .
Speaker 1Yeah .
Speaker 2And I almost lost my mind .
Speaker 4I don't watch the show .
Speaker 2I love it . Oh my God , I was on the show , no .
Speaker 1I was on . No , no , I was on , no , you weren't I was on CS , csi , csi , csi .
Speaker 2Same , thing , same thing .
Speaker 1I played a Hasidic , oh my . God I was with Ed Asner . You have no idea who that is .
Speaker 3I don't know who that is , but the fact that you were on the show .
Speaker 1Shaefully . You don't even know who that is . He was on a million show . Ed Asner played a guy that was a concentration camp guard who , right when they were liberated , he tattooed himself the number on him and escaped as if he was a prisoner . And then I was hey , this one's kind of chunky . I was his son , religious , because then he became , but he was never Jewish . He was a guard Based on a true story , I don't know , but it was . I was his son .
Speaker 4That's nuts .
Speaker 1So why were we there ? Csi .
Speaker 3I was on CSI . We were talking about me getting kidnapped , potentially delivering my stuff , let's not talk .
Speaker 4Okay , all right , potentially going to get that no one's kidnapped you in Great Neck .
Speaker 1They all know you .
Speaker 2Yeah , but we're trying to branch out over here .
Speaker 3So I'm trying to branch out and I think that's true , not trying .
Speaker 1you are branching out . Never use the word try . Never use the word try , Not in my vocabulary Trying , I never try . Never use the word try .
Speaker 3Do , do , do always .
Speaker 2The only . Thing .
Speaker 3I will say about that comment is that I was never delivering anything , it was only me . When I was living in Manhattan I had delivery men come pick up my stuff , drop it off five pounds . Manhattan , great Neck . When I moved back to Great Neck I really wanted people to feel my energy there . I just moved back . So for the past two weeks I've been . I know these people , I see them face to face . I wanna say hi , I'm here Like I'm back in the community , like don't forget me , type of thing Same .
Speaker 1I tried to have somebody else tell my jokes . I had to go deliver them myself . That was good .
Speaker 4That's good , mody , that was good , that was good .
Speaker 1Never work . Okay so we have your handle Jack's snacks . Yes , we'll link it to the Please do To this podcast . I wanna thank you for bringing me into your kitchen . It was so much fun .
Speaker 4No , thank you . Hopefully by the time this is live you can go to the YouTube channel and we'll have that full video up of Mody being Jackie's sushi . We had some funny moments . We really did . It was fun .
Speaker 1It was an amazing time it was a vibe and that's it Me as far as me .
Moshiach Energy and Merchandise Announcement
Speaker 4ModyLivecom . I don't know when this is airing , so let's , but definitely after the Chosen Company Festival .
Speaker 1Chosen Company Festival and the gig in Baltimore . So ModyLivecom , go visit the site . There's merch now . Moshiach Energy hats that are over . I love that .
Speaker 2Over 30 countries it has reached to no way , I'm not kidding you . That's insane 30 , 30 .
Speaker 3That's a huge accomplishment .
Speaker 1It's huge .
Speaker 2Wow . You didn't think to mention that in our meeting earlier today .
Speaker 1I didn't , I should have . What an idiot . We'll talk about that and that's it . Modylivecom Be the Again . Thank you very much to A&H for collaborating with us and thank you Whites and Luxembourg . And be the friend who brings the friends to the comedy show . Find a show next to you , near you , and invite friends and buy tickets to come . Moshiach Energy to everybody . Thank you all very much and thank you Jackie .
Speaker 2Thank you Bye .